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Recommended Cocktails
FRUCTUS
Cocktail:
Quimbaya Artesanal Rum, cinnamon syrup, cardamom and lemon juice.
$ 77.000
STARTERS
STARTERSCamembert
Crusted, Red Grape Sauce and Toasted Cashew.
$ 95.000
Vegetariano
Burrata
Spiced Squash Cream, Fried and Roasted Mushrooms, Mixed Greens, and Olive Oil.
$ 60.000
Vegetariano
Papialpa Cheese
Grilled eggplant, tomato, fig confit
$ 58.000
Vegetariano
Crab Tartare
Truffled Aioli, Pickled Capers, Mustard “Caviar,” and Roasted Almonds.
$ 98.000
Tuna Tartare
Foie gras aioli, nasturtium leaves, capers, onion.
$ 57.000
Beef Tartare
Sweet Soja Seeds, baby capers, truffled aioli
Cordobes casabe toasted in coconut oil.
$ 56.000
Beet Tartare
Prunes, onion, capers, fennel vinegar, cashew aioli.
$ 42.000
Vegano
Octopus Carpaccio
“Tiger's Milk”, olive oil and cilantro, organic greens, grana padano.
$ 81.000
Beef Carpaccio
Seven-spice crust, squid ink, olive cream, organic greens.
$ 65.000
Three-Fish Tiradito
Tuna, salmon, and Pacific white fish, lulo foam, Moroccan lemon, yellow chili.
$ 78.000
Octopus tacos
Octopus sautéed in Provençal sauce and paprika with pico de gallo, avocado dressing, and finished with mizo caramel
$ 53.000
Shrimp Tacos
Corn tortilla, red curry sauce, coconut, black mole. (3 PCS)
$ 53.000
Pork Belly Tacos
Corntortilla , beer caramelized smoked pork Belly, and rocoto. (3 pcs)
$ 48.000
Skirt Steak Tacos
Corn Tortilla with Achiote, Peanut Mole, and Avocado Dressing. (3 pcs)
$ 48.000
Crispy Octopus
Carrot Purée, Roasted Garlic, and Crispy Black Rice.
$ 110.000
Brave Sweet Potatoes
Smoked Bacon and Crispy Baby Octopus.
$ 89.000
Suave
Shrimp with Pineapple
Shrimp, caribbean sour cream, provenzal mussels, plantain powder, and rocoto jam.
$ 65.000
Scallops
Cheese cream, roasted garlic oil, avocado, corn crumble.
$ 97.000
Cured Meat Platter
Iberian cured meats, grana padano, and olives.
$ 92.000
Duck Ham
Cured duck ham, sauerkraut, orange supremes, baby capers.
$ 92.000
SEA LULADA
Mixed Ceviche, Avocado, and Lulo Tiger's Milk
$ 62.000
SOUPS
SOUPSCrab Soup
Coastal cheese crusted with coconut and peanut.
$ 85.000
Lentil and Shrimp Soup
Coconut milk, bisque, shrimp, carimañolas, coastal cheese.
$ 49.000
Onion Cream Soup
Onion oil, peas, and toasted breadcrumbs.
$ 42.000
Vegetariano
Carrot Cream
Goat Ricotta chesse, crispy leek, chives
$ 42.000
SALADS
SALADSPonzu Salad
Seasonal fish marinated in ponzu sauce, organic greens with mushroom dressing,parmesan cheese, fresh fruits, pistachio crumble, truffled aioli.
$ 82.000
Mushroom & Eggplant Salad
Pickled mushrooms, roasted eggplants, Provenzal herbs, Kimchi, macadamia nuts,parmesan crisps
$ 63.000
CERTIFIED ANGUS BEEF CUTS
TOMAHAWK
900 to 1,000 grams with Bone, Garlic and Rosemary Butter, European Lettuce Salad, Cassava.
$ 650.000
T-Bone
900 grams, Grilled Sweet Corn, Criolla Potatoes, and Grana Padano.
$ 450.000
Striploin
350 Grams, Criolla potatoes, avocado sauce, grilled artichokes.
$ 166.000
Picanha
350 grams of picanha, beef jus, carimañola (coconut whey), and cashew crisp.
$ 163.000
Colosal Grill
Short rib, striploin, picanha, truffled Criolla potatoes
grana padano, sausage powder, cassava, grilled Corn.
$ 540.000
Mixed Grill
Striploin, Caribbean octopus, Pacific prawns, corn, cassava,truffled Criolla potatoes, grana padano.
$ 428.000
COLOSAL CLASICS
Truffled Lobster Tail
Creamy mushroom rice, grana padano, almond brittle.
$ 175.000
Smoke, Land and Sea
Smoked lobster tail and tenderloin, béarnaise sauce. creamy potato, ripe plantain cubes and pearl tomato.
$ 185.000
Grilled Octopus
Yellow chili sauce, tomatillo Chutney, potatoes, Asparagus.
$ 137.000
Colosal Casserole
Seasonal seafood, lobster Bisque, coconut rice.
$ 135.000
Catch of the Day
White fish from Pacific sea, grilled shrimp
plantain croquettes breaded in coconut and peanut.
$ 112.000
Garlic Prawns
Mole, Coastal sour cream with orange,European lettuce, hibiscus flower.
$ 97.000
Fresh Salmon
Pea pesto, baby vegetables, caper butter.
$ 98.000
Beef Tenderloin
Colombian beef tenderloin with truffled jus, creamy orzo, asparagus, grana padano.
$ 103.000
Lamb
Cranberry and almond sauce, pumpkin purée
zucchini, peas.
(Subject to availability of rack or leg).
$ 99.000
Braised Beef
Beef neck, black beer sauce, panela, rocoto, creamy red quinoa, carrot straws.
$ 96.000
PRESSED PORK
Pressed pork in apple cider vinegar honey reduction, creamy green apple and roasted cauliflower.
$ 109.000
Chicken Leg
With roasted garden vegetables.
$ 75.000
PASTA
Seafood Pappardelle
Seasonal seafood, homemade Pasta
lobster bisque, sausage powder.
$ 103.000
Octopus Ravioli
Green apple and cranberries, smoked salmon sauce, crispy rice.
$ 79.000
Rabbit Triangoloni
Homemade, filled with confit rabbit, creamy sauce, pistachio crumble.
$ 75.000
Raviolon
Filled with Ricotta Cheese and Spinach, San Marzano Tomato Pomodoro, and Grana Padano.
$ 71.000
Fettuccine with Mushrooms
Ricotta cheese, sugared almonds, fresh basil, mushroom bechamel.
$ 69.000
RICE DISHES
“Mar y Tierra” Creamy Rice
Tenderloin, Pacific shrimp, parmesan, Provenzal dressing, crispy kanikama.
$ 135.000
Rabbit Socarrat
Smoked pork belly, Spanish sausage, crispy squid Ink.
$ 132.000
Brothy Rice
Seasonal seafood, octopus, red curry and lobster bisque.
$ 127.000
Truffled Beff
Risotto, roasted mushrooms, spinach.
$ 105.000
Two Seas
Colombian seafood, smoked bacon, and coconut rice.
$ 98.000
DESSERTS
DESSERTS
PALENQUE
Inspired by the tropical fruit baskets carried by the Caribbean Palenqueras on their heads.
$ 38.000
COFFE AROMA
Colombian Coffee, Cocoa, Baileys Sponge Cake, Nut Crumble.
$ 35.000
WHITE CHOCOLATE
Filled with Passion Fruit and Almond Crumble.
$ 33.000
MILK CAKE
Goat Ricotta and Strawberries.
$ 33.000
BLACKBERRY CURD
Moist Chocolate, Salted Caramel, Candied Almonds.
$ 33.000
SMOKED DULCE DE LECHE FLAN
Coastal Sour Cream, Caramel, Almond Crumble.
$ 33.000
GENOVESE CHOCOLATE CAKE
Covered with 63% Chocolate Ganache, Almond Crumble, Vanilla Ice Cream, and Coconut Tuile.
$ 33.000
comidas
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