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Chef's Suggestions
Tuna Tartare
Truffled aioli, togarasahi with ant salt and crispy quinoa, finished with chive oil.
$ 57.000
Catch of the Day
White fish from Pacific sea, grilled shrimp
plantain croquettes breaded in coconut and peanut.
$ 119.000
New York Steak
350 grams beef striploin, Andean potatoes, avocado sauce, grilled artichokes, and beef jus.
$ 178.000
De temporada
Dulce Rubí
White chocolate filled with red berries and mint, atop a delicate sponge cake soaked in rum. A balanced combination of sweetness, tartness, and freshness, designed to let you savor every texture and flavor in a single bite.
$ 35.000
STARTERS
STARTERSOctopus Carpaccio
“Tiger's Milk”, olive oil and cilantro, organic greens, grana padano.
$ 81.000
Beef Carpaccio
Seven-spice crust, squid ink, olive cream, organic greens.
$ 69.000
SEA LULADA
Mixed Ceviche, Avocado, and Lulo Tiger's Milk
$ 62.000
Burrata
Spiced Squash Cream, Fried and Roasted Mushrooms, Mixed Greens, and Olive Oil.
$ 60.000
Vegetariano
Tuna Tartare
Truffled aioli, togarasahi with ant salt and crispy quinoa, finished with chive oil.
$ 57.000
Destacado
Octopus tacos
Octopus sautéed in Provençal sauce and paprika with pico de gallo, avocado dressing, and finished with mizo caramel
$ 53.000
Shrimp Tacos
Corn tortilla, red curry sauce, coconut, black mole. (3 PCS)
$ 53.000
Pork Belly Tacos
Corntortilla , beer caramelized smoked pork Belly, and rocoto. (3 pcs)
$ 48.000
Skirt Steak Tacos
Corn Tortilla with Achiote, Peanut Mole, and Avocado Dressing. (3 pcs)
$ 48.000
SOUPS
SOUPSCrab Soup
Coastal cheese crusted with coconut and peanut.
$ 85.000
Onion Cream Soup
Onion oil, peas, and toasted breadcrumbs.
$ 42.000
Vegetariano
SALADS
SALADSMushroom & Eggplant Salad
Pickled mushrooms, roasted eggplants, Provenzal herbs, Kimchi, macadamia nuts,parmesan crisps
$ 63.000
CERTIFIED ANGUS BEEF CUTS
TOMAHAWK
900 to 1,000 grams with Bone, Garlic and Rosemary Butter, European Lettuce Salad, Cassava.
$ 730.000
Colosal Grill
Beef Short Rib (400grams), New York Steak (350grams), and Picanha (350grams); truffled Andean potatoes, Grana Padano, chorizo dust, carimañola, grilled corn on the cob, and coconut suero costeño.
$ 607.000
Porterhouse
900 gram Porterhouse, a premium T-bone cut that combines New York strip and tenderloin. Served with grilled sweet corn and truffle-seasoned Creole potatoes, finished with chorizo powder and Grana Padano cheese.
$ 450.000
RIB-EYE
350-gram ribeye, carefully grilled to highlight its exceptional marbling and juiciness. It is served with a homemade root vegetable purée, grilled asparagus, and dried mushrooms, which add depth of flavor and an elegant umami note.
$ 285.000
Grilled Skirt Steak
300-gram premium cut renowned for its extraordinary tenderness, juiciness, and depth of flavor. Served with crispy French fries, topped with a sprinkling of Grana Padano cheese and Parmesan aioli.
$ 260.000
New York Steak
350 grams beef striploin, Andean potatoes, avocado sauce, grilled artichokes, and beef jus.
$ 178.000
Picanha
350 grams of picanha, beef jus, carimañola (coconut whey), and cashew crisp.
$ 163.000
COLOSAL CLASICS
Smoke, Land and Sea
Smoked lobster tail and tenderloin, béarnaise sauce. creamy potato, ripe plantain cubes and pearl tomato.
$ 198.000
Truffled Lobster Tail
Creamy mushroom rice, grana padano, almond brittle.
$ 181.000
Grilled Octopus
Yellow chili sauce, tomatillo Chutney, potatoes, Asparagus.
$ 137.000
Catch of the Day
White fish from Pacific sea, grilled shrimp
plantain croquettes breaded in coconut and peanut.
$ 119.000
PRESSED PORK
Pressed pork in apple cider vinegar honey reduction, creamy green apple and roasted cauliflower.
$ 109.000
Beef Tenderloin
Colombian beef tenderloin with truffled jus, creamy orzo, asparagus, grana padano.
$ 103.000
Lamb
Lamb's leg cranberry and almond sauce, pumpkin purée
zucchini, peas.
$ 99.000
Fresh Salmon
Pea pesto, baby vegetables, caper butter.
$ 98.000
Braised Beef
Beef neck, black beer sauce, panela, rocoto, creamy red quinoa, carrot straws.
$ 96.000
ARROCES Y PASTAS
“Mar y Tierra” Creamy Rice
Tenderloin, Pacific shrimp, parmesan, Provenzal dressing, crispy kanikama.
$ 135.000
Brothy Rice
Seasonal seafood, octopus, red curry and lobster bisque.
$ 127.000
Seafood Pappardelle
Seasonal seafood, homemade Pasta
lobster bisque, sausage powder.
$ 103.000
Truffled Beff
Risotto, roasted mushrooms, spinach.
$ 105.000
Raviolon
Filled with Ricotta Cheese and Spinach, San Marzano Tomato Pomodoro, and Grana Padano.
$ 71.000
Fettuccine with Mushrooms
Ricotta cheese, sugared almonds, fresh basil, mushroom bechamel.
$ 69.000
RICE DISHES
DESSERTS
DESSERTS
COFFE AROMA
Colombian Coffee, Cocoa, Baileys Sponge Cake, Nut Crumble.
$ 35.000
WHITE CHOCOLATE
Filled with Passion Fruit and Almond Crumble.
$ 33.000
MILK CAKE
Goat Ricotta and Strawberries.
$ 33.000
SMOKED DULCE DE LECHE FLAN
Coastal Sour Cream, Caramel, Almond Crumble.
$ 33.000
GENOVESE CHOCOLATE CAKE
Covered with 63% Chocolate Ganache, Almond Crumble, Vanilla Ice Cream, and Coconut Tuile.
$ 33.000
comidas
Ancla 1
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