Cocktail: Quimbaya Artesanal Rum, cinnamon syrup, cardamom and lemon juice.

Crusted, Red Grape Sauce and Toasted Cashew.

Spiced Squash Cream, Fried and Roasted Mushrooms, Mixed Greens, and Olive Oil.

Grilled eggplant, tomato, fig confit

Truffled Aioli, Pickled Capers, Mustard “Caviar,” and Roasted Almonds.

Foie gras aioli, nasturtium leaves, capers, onion.

Sweet Soja Seeds, baby capers, truffled aioli Cordobes casabe toasted in coconut oil.

Prunes, onion, capers, fennel vinegar, cashew aioli.

“Tiger's Milk”, olive oil and cilantro, organic greens, grana padano.

Seven-spice crust, squid ink, olive cream, organic greens.

Tuna, salmon, and Pacific white fish, lulo foam, Moroccan lemon, yellow chili.

Corn tortilla, red curry sauce, coconut, black mole. (3 PCS)

Corntortilla , beer caramelized smoked pork Belly, and rocoto. (3 pcs)

Corn Tortilla with Achiote, Peanut Mole, and Avocado Dressing. (3 pcs)

Carrot Purée, Roasted Garlic, and Crispy Black Rice.

Smoked Bacon and Crispy Baby Octopus.

Shrimp, caribbean sour cream, provenzal mussels, plantain powder, and rocoto jam.

Cheese cream, roasted garlic oil, avocado, corn crumble.

Iberian cured meats, grana padano, and olives.

Cured duck ham, sauerkraut, orange supremes, baby capers.

Mixed Ceviche, Avocado, and Lulo Tiger's Milk

Coastal cheese crusted with coconut and peanut.

Coconut milk, bisque, shrimp, carimañolas, coastal cheese.

Onion oil, peas, and toasted breadcrumbs.

Goat Ricotta chesse, crispy leek, chives

Seasonal fish marinated in ponzu sauce, organic greens with mushroom dressing,parmesan cheese, fresh fruits, pistachio crumble, truffled aioli.

Pickled mushrooms, roasted eggplants, Provenzal herbs, Kimchi, macadamia nuts,parmesan crisps

900 to 1,000 grams with Bone, Garlic and Rosemary Butter, European Lettuce Salad, Cassava.

900 grams, Grilled Sweet Corn, Criolla Potatoes, and Grana Padano.

350 Grams, Criolla potatoes, avocado sauce, grilled artichokes.

350 grams of picanha, beef jus, carimañola (coconut whey), and cashew crisp.

Short rib, striploin, picanha, truffled Criolla potatoes grana padano, sausage powder, cassava, grilled Corn.

Striploin, Caribbean octopus, Pacific prawns, corn, cassava,truffled Criolla potatoes, grana padano.

Creamy mushroom rice, grana padano, almond brittle.

Smoked lobster tail and tenderloin, béarnaise sauce. creamy potato, ripe plantain cubes and pearl tomato.

Yellow chili sauce, tomatillo Chutney, potatoes, Asparagus.

Seasonal seafood, lobster Bisque, coconut rice.

White fish from Pacific sea, grilled shrimp plantain croquettes breaded in coconut and peanut.

Mole, Coastal sour cream with orange,European lettuce, hibiscus flower.

Pea pesto, baby vegetables, caper butter.

Colombian beef tenderloin with truffled jus, creamy orzo, asparagus, grana padano.

Cranberry and almond sauce, pumpkin purée zucchini, peas. (Subject to availability of rack or leg).

Beef neck, black beer sauce, panela, rocoto, creamy red quinoa, carrot straws.

Pressed pork in apple cider vinegar honey reduction, creamy green apple and roasted cauliflower.

With roasted garden vegetables.

Seasonal seafood, homemade Pasta lobster bisque, sausage powder.

Green apple and cranberries, smoked salmon sauce, crispy rice.

Homemade, filled with confit rabbit, creamy sauce, pistachio crumble.

Filled with Ricotta Cheese and Spinach, San Marzano Tomato Pomodoro, and Grana Padano.

Ricotta cheese, sugared almonds, fresh basil, mushroom bechamel.

Tenderloin, Pacific shrimp, parmesan, Provenzal dressing, crispy kanikama.

Smoked pork belly, Spanish sausage, crispy squid Ink.

Seasonal seafood, octopus, red curry and lobster bisque.

Risotto, roasted mushrooms, spinach.

Colombian seafood, smoked bacon, and coconut rice.

Inspired by the tropical fruit baskets carried by the Caribbean Palenqueras on their heads.

Colombian Coffee, Cocoa, Baileys Sponge Cake, Nut Crumble.

Filled with Passion Fruit and Almond Crumble.

Goat Ricotta and Strawberries.

Moist Chocolate, Salted Caramel, Candied Almonds.

Coastal Sour Cream, Caramel, Almond Crumble.

Covered with 63% Chocolate Ganache, Almond Crumble, Vanilla Ice Cream, and Coconut Tuile.